Fried Chicken Alfredo Tacos

Corn meal
Thin cut chicken
Fettuccine Noodles
Heavy Cream
Parmesan cheese

Alfredo Sauce
Warm your butter and cream in a large saucepan over low heat

Let it simmer (but not boil )for about 2 minutes

Add in your garlic and seasonings
Mixing for about one minute just to let the garlic cook

Add your parmesan cheese and stir just until the cheese has melted and your sauce is smooth

Fried Chicken Taco

Cut the chicken thin

Season your flour Mix the regular flour with cornmeal The cornmeal will make the chicken extra crispy

Get peanut oil and heat it up

Once the grease is hot place the chicken in the grease
Cook chicken until done but not too done You want to be able to fold the chicken into a taco shape

Boil noodles noodles and let cool
Place the Fettuccine Noodles in a pan and add the Alfredo sauce The sauce should be thick to help the noodles and sauce to mesh

Put a heap of noodles on the chicken and fold the chicken like a taco

To help keep the shape get you some taco holders

Sprinkle some black pepper on top


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