FARMHOUSE BUTTERMILK CAKE

FARMHOUSE BUTTERMILK CAKE

This old-fashioned brown sugar cake derives much of its delightful texture from buttermilk. The nutty pecans and sugar on top are a perfect complement to the moist cake underneath.

Ingredients :
CAKE
1/2 cup butter
2 cups light brown sugar
2 large eggs
2 cups buttermilk
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon salt
3 cups King Arthur Unbleached All-Purpose Flour

TOPPING
6 tablespoons melted butter
1 cup light brown sugar
1/4 cup milk
1/8 teaspoon salt
2/3 to 1 cup diced pecans

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