1 garlic clove
900g of potatoes (I used Yukon golds), peeled and sliced thinly
90g of parmesan (3xHEa’s)
300ml of chicken or vegetable stock
salt and black pepper to season
Cooking Oil Spray
HOW TO MAKE IT:
Preheat the oven to 200c or 400f
Spray an ovenproof dish with some cooking oil spray
Chop the garlic clove in half and rub over the base and sides of an ovenproof dish. Arrange half the potatoes in the dish, slightly overlapping as you do.
Sprinkle with half of the parmesan cheese and season with salt and pepper.
Pour over half of the stock.
Finely chop the other half of the garlic clove and add this to the top of the potatoes.
Repeat with remaining potatoes, stock, and cheese.
Spray over the top with some more cooking oil spray
Bake in the oven for approx 45mins – 1 hour, the top should be nice and golden.
A great side dish for casseroles, meat, fish..