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Breakfast Cheese Danish

Posted in : Breakfast on by : Master Chef

This Cheese Danish recipe is so easy to make, that yes, even my husband has made this one before!

This is a quick and easy recipe for cheese danish that my family simply adores. We love it best still warm from the oven, but it will keep well for a couple of days if it’s well covered and placed in the refrigerator.

It also reheats well in the microwave for a few seconds. Try this simple recipe for your own family and see if they don’t rave about it too!

Ingredients:

2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

Glaze:
1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract

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