HomeBeef Crock Pot Mexican Shredded Beef

Crock Pot Mexican Shredded Beef

Yum Posted in : Beef, Dinner, Lunch on by : Master Chef

Ingredients :
1 (2 pound) london broil or pot/chuck roast
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
1/2 large onion, chopped
1 large red pepper, chopped
1 small can diced green chile pepper
1 teaspoon chili powder
1 teaspoon ground cayenne pepper
2-4 ounces hot pepper sauce
1 tablespoon garlic, minced
1 Tbl cilantro, minced
Enough water to cover 1/3 of the meat

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