spaghetti with sausage and ground beef

Jul 30, 2021

At my house, we never know how many we’ll have for dinner. That’s why this spaghetti sauce is one of my favorites – flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina

1 pound ground beef
1 pound smoked kielbasa, cut into 1/4-inch slices
2 jars (24 ounces each) spaghetti sauce with mushrooms
1 jar (16 ounces) chunky salsa
Hot cooked pasta

In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned.
Stir in the spaghetti sauce, salsa and reserved beef; heat through. Serve with pasta.

Nutrition Facts
1 cup (calculated without pasta): 325 calories, 21g fat (7g saturated fat), 60mg cholesterol, 1378mg sodium, 18g carbohydrate (11g sugars, 2g fiber), 17g protein.

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