Crispy Butter Baked Chicken

2 large eggs, beaten
1 cup Ritz cracker crumbs
1/2 teaspoon garlic powder
4 boneless skinless chicken breasts
1/2 cup butter, sliced
Kosher salt and freshly ground black pepper, to taste

Preheat oven to 375°F.
Place eggs in a shallow dish. Add cracker crumbs, garlic powder, salt and pepper into a separate shallow dish and stir to combine.
Dip chicken in beaten eggs, and then dredge in cracker crumbs, pressing mixture into the meat.
Place chicken in a baking dish and top each breast with a slice of butter.
Bake until golden brown, about 30 minutes. Enjoy!

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