You’re gonna back after all

Classic New England Lobster Rolls


For the filling:
1 pound cooked lobster meat, cut into 1-inch pieces
3 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup finely chopped celery
1/3 cup mayonnaise

For the buns:
4 to 6 New England style split-top hot dog buns
2 to 3 tablespoons soft butter

For serving:
Lemon wedges
Potato chips


Make the lobster salad:

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