Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake

Luscious Vanilla Cheesecake is swirled with an ooey gooey cinnamon swirl topped with fresh whipped cream and berries this Cinnamon Roll Cheesecake is unforgettable perfect for your next party or special occasion!

Ingredients
Crust

3 12oz Package Cinnamon Roll Oreos ( Golden Oreos would work just fine)
171 gram or 6 oz Butter, Melted
3 teaspoon Ground Cinnamon

Cheesecake

1698 gram or 60 oz Cream Cheese, softened at room temp.
600 gram or 3 cup Light Brown Sugar, Packed
180 gram or 3/4 cup Heavy Cream
429 gram or 1 1/2 cup Greek Yogurt
6 tablespoon of Pure Vanilla Extract
513 gram or 9 Large Eggs, at room temp.

Cinnamon Roll Filling

339 gram or 12 oz Unsalted Butter Melted
3 teaspoon Cornstarch, mixed with a splash of cold water to make a slurry
675 gram or 3 3/4 cup Light Brown Sugar
12 teaspoon of Ground Cinnamon

Whipped Cream

720 gram or 3 cup Heavy Cream
3 tablespoon Powdered Sugar
Optional: Fresh Berries for decoration

Instructions
Crust

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