Easy Weeknight Meal: Chicken and Shrimp Stir Fry
In the realm of quick and delicious meals, chicken and shrimp stir fry reigns supreme. This vibrant dish brings together tender chicken, succulent shrimp, and an array of fresh vegetables, all wok-cooked to perfection. If you’re looking for a meal that’s not only bursting with flavor but also easy to whip up, look no further than this irresistible chicken and shrimp stir fry recipe.
Ingredients for Chicken and Shrimp Stir Fry
To embark on this culinary journey, assemble the following ingredients:
- Wok
- Rubber spatula
- Oil (garlic-infused stir fry oil adds a delightful aroma)
- White rice
- Frozen peas and carrots
- Canned bean sprouts
- Green onion, chopped
- Fresh garlic, minced
- Fresh ginger, minced
- Salt and coarse black pepper
- Dark soy sauce
- Shrimp (medium or large)
- Chicken breast
Step-by-Step Directions
1. Prepare Ingredients
Start by cutting the chicken breast into bite-sized cubes and season to taste with salt and pepper. Set aside while you move on to the next steps.
2. Cook the Rice
Boil the white rice according to the package instructions. Once cooked, spread the rice on a cookie sheet and place it in the freezer for about 20 minutes. Alternatively, you can prepare the rice a day ahead and refrigerate it until you’re ready to use it. This step ensures that the rice maintains a firm texture, preventing it from turning mushy in the stir fry.
3. Prepare the Wok
Heat a tablespoon of oil in the wok over medium-high heat. Add the minced garlic and ginger, followed by the shrimp. Cook for about a minute until the shrimp turns pink, then push them to the side of the wok.
4. Stir Fry the Vegetables
Next, add the frozen peas and carrots to the wok and cook for another 2 minutes. Toss in the green onion and canned bean sprouts and stir-fry for an additional minute or two until the vegetables are tender-crisp.
5. Incorporate Rice and Sauces
Move the cooked vegetables to the side of the wok and add the chilled rice. Stir-fry for about 2 minutes, incorporating the rice with the vegetables. Pour in the dark soy sauce gradually, ensuring even distribution throughout the dish.
6. Final Touches
Finally, add the seasoned chicken breast and continue stirring for another 1-2 minutes until the chicken is fully cooked and everything is well combined.
7. Serve and Enjoy
Your delicious chicken and shrimp stir fry is now ready to be served! Garnish with additional chopped green onions or a drizzle of soy sauce if desired.
Why This Recipe Stands Out
What makes this chicken and shrimp stir fry recipe exceptional is its perfect balance of flavors and textures. The combination of juicy shrimp, tender chicken, and crisp vegetables creates a delightful harmony in every bite. The aromatic blend of garlic, ginger, and dark soy sauce adds depth to the dish, making it a true culinary masterpiece.
Conclusion
In conclusion, if you’re searching for a meal that’s both satisfying and quick to prepare, look no further than this chicken and shrimp stir fry recipe. Whether you’re cooking for yourself or entertaining guests, this dish is guaranteed to impress. Give it a try and savor the sensational flavors of this delightful stir fry!
