One box of white cake mix (bake as directed on box for 9×13 pan) When done let cool for 5 to 10 mins. Poke holes in it with a wooden spoon)
1 pkg cherry jello mixed into 1 1/2 cups of boiling water then pour into holes. Let cool in fridge for 30 mins. While cooling take 1 pkg of softened cream cheese and with a hand mixer mix with a bigger container of cool whip in a big bowl. Take cake out and smear that cream cheese cool whip mix on top. Then 1 or 2 cans of cherry pie filling on top of that. Then let cool in fridge for at least 2 hrs.
Enjoy!!!!
