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Classic Deviled Eggs

Classic Deviled Eggs
Posted in : Appetizers, Dinner on by : Master Chef

Ingredients: 14 hard cooked eggs. ½ cup of mayonnaise. ½ cup of sour cream. 1 ½ tsps of Dijon mustard. 1 tsp of fresh lemon juice. ¼ tsp of black pepper. ¼ cup of finely shredded sharp cheddar cheese. 2 tbsps of chopped fresh chives or scallion (green onion) tops. CLICK NEXT BUTTON (>) ON
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