1 small mango
1 avacado
1 Tbsp chopped red onion
1 Tbsp chopped jalapeno
Fresh parsley/cilantro
Lemon juice
Salt/pepper to taste
2 salmon steaks
Seafood seasoning blend
EVOO
Salt/pepper to taste
Liberally apply seafood blend to salmon and set aside.
Heat CI skillet to med high, coat with EVOO
Place steaks in hot pan and cook for 3-5 minutes per side.
*Extra spices I use will be included in the upcoming cookbook!
