You’re gonna back after all

Cajun Chicken Fricassee – Smothered Chicken and Gravy

Prep time: 10 min
Cook time: 1 hour 30 min
Yield: About 4 to 6 servings

One whole chicken cut up, or 6 to 8 pieces of dark meat chicken, legs, thighs or a combination
1 teaspoon of seasoned salt (like Lawry’s)
1-1/2 cups of all purpose flour
1 tablespoon of Cajun seasoning, (like Slap Ya Mama), or to taste
About a cup or so canola oil
1-1/2 cups of chopped onion
1/2 cup of chopped green bell pepper
3/4 cup of reserved seasoned flour
4 to 6 cups of water
2 tablespoons of chicken base or granulated bouillon


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