You’re gonna back after all

Cajun Chicken, Shrimp, and broccoli Alfredo


Ingredients

1 bag shrimp
3-4 boneless, skinless chicken breast halves
4 tablespoon cajun seasoning
2 tablespoon butter
3 cups heavy cream
2 tablespoon butter
1 teaspoon lemon pepper seasoning
1 teaspoon salt
1 teaspoon garlic powder
1-2 bags shredded white cheese of your choice
1 bag frozen broccoli
Pasta of your choice

Preparation
Step 1

Cut chicken into bite sized pieces.

Slightly moisten shrimp/chicken with water.

Shake chicken/shrimp and cajun seasoning in container until thoroughly coated.

Cook pasta following directions.

In large skillet, sautee in 2 tbsp butter, over medium heat, turning when necessary.

When half-way done, combine heavy cream, 2 tbsp butter, and remaining seasonings in pot over medium heat, stirring occasionally.

Cook broccoli according to directions.

When cream mixture begins to bubble, lower heat and add cheese to taste.

Combine cooked pasta, sauce, broccoli and chicken and toss.