Bundt Cake Breakfast

Super easy to make and turned out excellent! It does make quite a it, so it would be great with a family gathering.

With my new bundt pan I’ve had so much fun with cakes it was time to take it for a test run on a savory dish. I’d use my regular egg bake recipe and simply make it in a round pan. I mean the round kind with a hole in the center, the bundt pan. I’d use the same ingredients and end up with a tube of eggy deliciousness. I had plenty of ham to dice up and some spinach that needed to be used soon. I set the chopped ham aside for now.

Ingredients

1 cup diced ham
2 cups tater tots (…still frozen)
12 eggs (whisked)
1 can biscuits (8 Pilsbury Grands, ..diced up, raw)
2 cups cheese
cheddar
1/4 cup milk

Directions

All mixed together. Put in a greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto a platter and cut and serve
You can use any meat or any veggie you want!!!! The key is not to add too much bread and the tater tots add just the right amount of potatoes…they shred up and you would think they were hash browns without making it dense! I have made this SOOOOO many times and varied the ingredients almost every single time! but this morning these were the simple ingredients I used!!!
So get creative!!!! you won’t find this recipe anywhere because, as usual, I MADE IT UP!