HomeDinner Beaucoup Seafood Chowder

Beaucoup Seafood Chowder

Posted in : Dinner, Lunch, Seafood on by : Master Chef

Ingredients
½ cups Butter
2 Medium Onions, Diced
2 stalks Celery, Diced
1 Potato, Diced
4 cups Water Or Chicken Broth (approximately)
1 Tablespoon Dried Basil
1 Tablespoon Oregano
1 Tablespoon Celery Salt
½ teaspoons Pepper
¼ teaspoons Salt (optional)
2 Tablespoons Paprika
3 dashes Tabasco
1 pound (or More) White Fish Such As Haddock Or Sole
1 pound (or More) Fresh, Frozen Or Canned Crab, Shrimp, Scallops, Or Lobster (I Strongly Recommend Scallops And Lobster, And Would Use At Least Two Types Of Shellfish In Addition To The White Fish.)
1 cup Heavy Cream
8 cups Homogenized Milk (2 Litres)

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