You’re gonna back after all

Barbecue Shrimp


Ingredients :

250 g small potatoes
2 small ears of corn, cut into 4 pieces
250 g of sausages, wieners or sausages, cut into 4 pieces crosswise
250 g large prawns, peeled and boiled
1/2 bar of butter, melted
4 teaspoons Tabasco
2 teaspoons mixed spices (it is desirable that there were at least some of these components are paprika, Bay leaf, black pepper, red pepper, cloves, nutmeg, cardamom, and ginger).

Instructions :

Boil the potatoes in salted water on medium heat for about 12-15 minutes, until the potatoes are soft, drain the water, and rinse under cold water.
Potatoes, corn, sausage, and shrimp to put on the skewers.
Preheat the grill to medium-high temperature. Lightly oil the grate. In a small bowl combine the butter, Tabasco, and spices. Cook skewers, turning occasionally and lubricating the blend with butter until the prawns bakes and corn will not begin to burn (about 8 minutes).
Serve with lemon slices and enjoy.