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1 – 2 whole chickens (cup up)
1 jar of Johnny Harris Original Bar-B-cue Sauce
Put the pieces of chicken ( I usually do 1 whole chicken and several chicken legs because my grandkids love the legs) in a 9 x 13 pan or glass dish. Put salt, pepper, and garlic powder on the chicken. Spread Johnny Harris Original Bar-B-cue Sauce over top of chicken. Cover with foil and bake at 325 for 1 1/2 to 2 hours.
**I always serve this chicken with rice because the sauce that is in the pan makes delicious gravy.
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