Everyday cooking tips from home chefs just like you, with ratings and reviews. Discover quick meal suggestions, wholesome recipes, and practical cooking advice.

Baked spinach and crab dip

Jul 12, 2021

Just mix in 5 minutes and bake, this warm spread will be popular at any party.

Ingredients

1/2 pint deli spinach dip (1 1/3 cups)
1 can (about 14 ounces) artichoke hearts, drained and coarsely chopped
1 package (8 ounces) refrigerated imitation crabmeat chunks
1/3 cup grated Parmesan cheese
1/8 teaspoon ground red pepper (cayenne)
1/2 cup shredded Cheddar or Swiss cheese (2 ounces)
Assorted crackers or baguette slices, if desired

Directions

Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
2 Spread mixture in ungreased pie plate, 9×1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Expert Tips
Check to see if your grocer’s deli or refrigerated case includes spinach-artichoke dip. If so, purchase 1 pint of that dip instead of the plain spinach dip and omit the can of artichokes