Baked Chicken-Fried Steak with Mushroom Gravy"Indulge in the crispy goodness of Baked Chicken-Fried Steak with rich Mushroom Gravy."

Baked Chicken-Fried Steak with Mushroom Gravy Recipe – A Delicious Twist on a Classic”

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further because we’re about to unravel the secrets of a delectable Baked Chicken-Fried Steak with Mushroom Gravy that will undoubtedly become your next favorite dish.

A Classic with a Twist

In the realm of comfort food, Chicken-Fried Steak holds a special place in our hearts. Traditionally, it’s a crispy and indulgent delight. But we’re adding a twist that’s not only delicious but also a tad healthier – baking instead of frying. You won’t believe how amazing it tastes!

Ingredients You’ll Need

Before we delve into the cooking process, let’s gather the essentials to craft this mouthwatering dish:

  • 4 beef cube steaks
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups of sliced mushrooms
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1/4 cup chopped fresh parsley

The Culinary Symphony Begins

Step 1: Preheat and Prepare

  • Preheat your oven to 400°F (200°C).
  • Take a baking sheet and line it with parchment paper.
  • Ready your ingredients for a smooth cooking experience.

Step 2: Coating the Steaks

  • In a bowl, combine the flour with paprika, salt, and pepper. This will be your dry coating.
  • Whisk the eggs in another bowl for your wet coating.
  • Dredge each cube steak in the flour mixture, then the egg, and finally in breadcrumbs.
  • Place the coated steaks on the prepared baking sheet.

Step 3: Baking to Perfection

  • Drizzle the vegetable oil over the steaks.
  • Bake in the preheated oven for 20-25 minutes, or until they’re golden brown and crispy.

Step 4: Making the Mushroom Gravy

  • In a skillet, melt the butter over medium heat.
  • Add sliced mushrooms and cook until they are tender.
  • Stir in the chicken broth and heavy cream.
  • Let it simmer for about 5 minutes until the sauce thickens.
  • Season with salt and pepper to taste.

Serve and Savor

Once your chicken-fried steaks are baked to perfection and the mushroom gravy is rich and creamy, it’s time to plate up. Pour that delectable mushroom gravy generously over the crispy steaks. Garnish with fresh parsley for that extra touch of freshness.

In Conclusion

Baked Chicken-Fried Steak with Mushroom Gravy offers the perfect blend of crunchy, tender, and creamy. It’s a delightful twist on a classic, making it both satisfying and guilt-free. Give this recipe a try, and you’ll have a new favorite in no time!

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