Delicious Apple Slab Pie Recipe
Ingredients:
- 1 box refrigerated pie crusts, softened as directed on box
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons lemon juice
- 9 cups thinly sliced, peeled apples (9 medium)
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions:
- Preparation:
- Preheat your oven to 450°F.
- Soften the refrigerated pie crusts as directed on the box.
- Prepare Crust:
- Remove pie crusts from pouches and unroll them.
- Stack the crusts one on top of the other on a lightly floured surface.
- Roll them into a 17×12-inch rectangle.
- Fit the crust into a 15x10x1-inch pan, pressing it into the corners.
- Fold any extra pastry crust under, ensuring it’s even with the edges of the pan. Crimp the edges.
- Prepare Filling:
- In a bowl, mix granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
- Stir in the thinly sliced apples to coat them evenly with the mixture.
- Assembly:
- Spoon the apple mixture into the crust-lined pan, spreading it out evenly.
- Bake:
- Bake the pie for 33 to 38 minutes or until the crust is golden brown and the filling is bubbling.
- Cooling:
- Allow the pie to cool on a rack for 45 minutes.
- Glaze:
- In another bowl, mix powdered sugar and milk until well blended.
- Drizzle the glaze over the cooled pie.
- Let the glaze set for about 30 minutes before serving.
Conclusion:
Easy to make and irresistibly sweet, this Yummy Apple Slab Pie is a delightful treat for any occasion. Whether it’s a family gathering or a cozy evening at home, this pie is sure to impress. Give it a try and indulge in its delicious flavors!
Share and Enjoy!
Don’t forget to share this delightful recipe with your friends and family to spread the joy of baking. Enjoy every bite of this scrumptious apple pie!
