For a satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes
2 pounds red potatoes cut into slices
3 tablespoons butter melted
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper
1 (14-ounce) package Beddar with Cheddar Johnsonville fully cooked sausage, cut into slices
1 medium onion peeled and chopped
1/2 green bell pepper seeded and chopped
1/2 red bell pepper seeded and chopped
Preheat oven to 450 degrees.
Place potatoes slices on a baking sheet, spreading out as much as possible.
Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
Place in oven for 30 minutes, stirring halfway through.
On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
If potatoes do not get browned enough, place under broiler for about 3 minutes.
Combine potatoes with sausage, onions, and pepper and serve.