You’re gonna back after all


1-  Bread blender

4 eggs
1 can of condensed milk
1 can of warm water (use condensed milk can)
1/2 can of corn oil
4 tablets of 15 g biological yeast
1 teaspoon salt
1 kg wheat flour approximately

How to prepare
Bate all ingredients except wheat in the blender. Pour
that mix in a bowl and slowly add the wheat. Add enough to form a ball with the dough.
Sounds good until it doesn’t stick to your hands anymore. Let it grow until it doubles its volume, about half an hour. Lower the dough, make rolls, and place them in a greased baking tray with margarine.
Let it grow back. After growing up, brush the egg yolk and bake it in a hot oven. Make small buns because they grow up well.

2- Easy homemade bread

3 eggs
1/2 cup (American) oil
2 Biological Yeast Tablets (30 g)
2 glasses of hot milk
1 pinch of salt
1/2 cup of sugar
Approximately 1 kg of wheat flour

How to prepare

Bat the ingredients in the blender except for wheat flour. Pour it in a bowl and gradually add wheat flour until it slips out of your hands. Let it rest until it doubles its volume.
Separate the dough into equal balls, open them with the noodle roll and roll the balls like a roll. Let it grow until it doubles its volume.
Brush with yolk and margarine mixed.
Take it to the middle oven until it’s gold.