Ratatouille
Ingredients for 8 servings VEGGIES 2 eggplants 6 roma tomatoes 2 yellow squashes 2 zucchinis SAUCE 2 tablespoons olive oil 1 onion, diced 4 cloves garlic, minced 1 red bell…
Mexican Shrimp (Discada con camarón)
Ingredients: 1 1/2 tablespoons extra-virgin olive oil divided 1 pound medium shrimp peeled and deveined (I use frozen shrimp, then thaw it) 1 1/2 teaspoons ground chili powder divided 1…
EASY STICKY CHICKEN
I have various recipes for sticky chicken because on Fridays we eat finger food and for my children finger food would not be the same without Sticky chicken. Many years…
Creamy Tuscan Chicken & Shrimp
Creamy Tuscan Chicken & Shrimp Ingredients 4 Bone in Chicken Breast or Thighs 2 cups of shrimp (about 20) 4 Bone in Chicken Breast or Thighs (I used Thighs) 2…