1 gallon Orange Juice (No Pulp)
1.5 c Sugar
2 Tbsp Vanilla Extract
1/2 c French Vanilla Coffee Creamer
3 c Everclear (Grain Alcohol)
1/2 c Vanilla Vodka
Quart Mason Jars
Using a large pot , bring to a boil the orange juice, vanilla extract, coffee creamer and sugar.
Stir until creamer is fully incorporated
Allow to cool to room temperature (about one hour)
Add Everclear to orange juice, stir to incorporate
Pour moonshine into Mason jars, seal tightly and allow to “mature” in refrigerator for 2 weeks.
Shake thoroughly before serving