You’re gonna back after all

New York Strip Steak


To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. This works best on steaks of 1 inch (or more) thickness, as it’s hard to get a good reading on anything thinner. And salt the steak purposefully for a bigger flavor boost. We marinate the meat with lemon juice, garlic, and olive oil—but no salt, because the marinade will get discarded. Instead, we sprinkle on a little kosher salt before pan-grilling and finish the sliced steak with gorgeous flaky salt so that it hits your tongue first and offers a beautiful crunchy kick.

Ingredients :
4 large garlic cloves, grated
2 (8-oz.) New York strip steaks (1 in. thick), trimmed
2 tablespoons fresh lemon juice
3 tablespoons olive oil, divided
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
1 tablespoon fresh rosemary leaves
3/4 teaspoon flaked sea salt

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