You’re gonna back after all

Mexican Pot Pork Carnitas

You’ll Need:

2 1/2 lbs boneless pork shoulder blade roast, trimmed
3/4 cup low sodium chicken broth
1/2 tsp sazon, homemade works too
2-3 chipotle peppers in adobo sauce, to taste
6 garlic cloves, cut into sliver
1/4 tsp dry adobo seasoning, Goya can be used
1 1/2 tsp cumin
black pepper, to taste
1/4 tsp dry oregano
2 bay leaves
2 tsp kosher salt

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