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Jamaican Beef Patties


For the Pastry Dough:

4 cups all-purpose flour

1 teaspoon ground turmeric (or curry powder)

1 teaspoon kosher salt

1 1/4 cups cold vegetable shortening

1 cup ice-cold water, more if needed

For the Filling:

2 pounds ground beef

1/2 teaspoon freshly ground black pepper

1 teaspoon ground allspice

2 tablespoons vegetable oil

1 cup diced onions

Minced chile pepper, to taste, optional

2 teaspoons minced garlic

1 tablespoon fresh thyme, minced

Kosher salt, to taste

2 tablespoons ketchup

2 cups water

1/2 cup thinly sliced green onions, white and green parts

For the Assembly:

All-purpose flour, for the work surface

1/4 cup, plus 1 tablespoon water, divided

1 large egg

Steps to Make It

Note: While there are multiple steps to this recipe, this Jamaican beef patty recipe is broken down into workable segments to help you better plan for cooking.
Make the Pastry Dough

Gather the ingredients.
pattie dough ingredients

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