worldofcooking.net | Garlicky Ribeye Steak Kabobs with roasted asparagus and potatoes

Garlicky Ribeye Steak Kabobs with roasted asparagus and potatoes

Oct 15, 2022

Garlicky Ribeye Steak Kabobs with roasted asparagus and potatoes

Ingredients

2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)
10 small button mushrooms
1 large red onion cut into 1 inch pieces
1 green bell pepper cut into 1 inch pieces
2 medium size potatoes cut into 1 1/2 inch pieces
1 bunch of asparagus
5 TBSP minced garlic
1/2 tsp salt
1 tsp black pepper
1 tsp onion powder
1 tsp Worcestershire sauce
1/4 cup EVOO
2 TBSP chopped parsley
Pinch of red pepper flakes

Instructions

Combine the EVOO, salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight
In a well oiled hot pan lightly brown the potatoes on all sides then set aside
Toss asparagus with salt, pepper and EVOO then grill for about 3-5 minutes
Bring grill to medium heat and brush with EVOOThread your steak, onion, pepper, potato alternately onto the skewersGrill for about 3 minutes on each side for medium well steak