Garlic Red Skin Mashed Potatoes

“Delicious, Creamy, totally Yummy!!! I’ve made these for several family dinners and have always received compliments”

8 medium red potatoes
2 teaspoons fresh minced garlic (I had more because we love garlic)
1/2 cup butter (or margarine)
1/4 cup half-and-half cream
1 tablespoons granulated sugar
1/4 teaspoon steak seasoning
1/4 teaspoon garlic powder

Directions :
Step 1 Wash potatoes, leave skins on. Cut into quarters to allow for faster cooking time.
Step 2 Place cut potatoes in large pot, fill over the potatoes with water and add 1tps of fresh minced garlic.
Step 3 Bring potatoes to a boil, continue cooking for 10-12min, or until a fork can easily pierce thought potato.
Step 4 Once potatoes are cooked, drain all water.
Step 5 Add in 1/2 cup of butter or margarine. Using a potato masher, mash until butter in mixed in and melted.
Step 6 Add in remaining ingredients and mix with electric mixer until smooth

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