You’re gonna back after all

Crock Pot Red Beans & smoked sausage


1 pound of dried, Camellia brand red kidney beans
3 slices of bacon, chopped
2 cups of chopped onion
1 cup of chopped bell pepper
1/2 cup of chopped celery
2 cloves of garlic, minced
Freshly cracked black pepper, to taste
1 teaspoon dried basil
1 large bay leaf
1/2 tablespoon of olive oil, vegetable or canola oil
1/2 pound of andouille or spicy smoked sausage, cut into 1/4-inch slices
1 meaty ham bone or 2 ham hocks
7 cups of hot water
Kosher salt to taste, if needed
Cayenne pepper, to taste, optional
Hot, cooked rice
Sliced green onion, for garnish, optional
Cajun seasoning and hot sauce, for the table

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