1 packet au jus gravy mix
10.75 ounce can cream of chicken soup
10.5 ounce can French onion soup
½ cup water
1 ½-2 pounds cube steak (about 3-4 cubed steaks)
To thicken gravy:
3 tablespoons cornstarch
3 tablespoons cold water
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In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
Put cubed steak in slow cooker with gravy mixture.
Cover slow cooker and cook steak on low for 6-8 hours.
After cooking, it’s time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
Turn the setting to high and cook for 30 minutes (until gravy is thickened.)