Creamy Broccoli Rice Chicken & Cheese Casserole – Easy Weeknight Meal!
Cooking a delicious and nutritious meal can be a daunting task, especially if you are short on time. However, with the right recipe, it can be a breeze. This article will introduce you to a mouth-watering and easy-to-prepare recipe – Broccoli, Rice, Cheese, and Chicken Casserole. This recipe is perfect for those who love cheesy dishes, and it is also loaded with essential nutrients, making it an excellent meal for the whole family.
Before we dive into the recipe, let us first look at the ingredients required:
- 2 cups of cooked rice
- 2 cups of chopped broccoli
- 2 cups of cooked chicken (diced)
- 1 can of cream of chicken soup
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Now that we have all the ingredients ready let us proceed with the directions:
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Casserole Dish
Grease a 9×13 inch baking dish and set it aside.
Step 3: Mix the Ingredients
In a large bowl, mix the cream of chicken soup, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Step 4: Add the Rice, Broccoli, and Chicken
Add the cooked rice, chopped broccoli, and diced chicken to the mixture and stir until well coated.
Step 5: Transfer to the Casserole Dish
Transfer the mixture to the prepared casserole dish and spread it evenly.
Step 6: Bake
Bake the casserole for 30-35 minutes, or until the top is golden brown.
Step 7: Serve and Enjoy!
Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley and enjoy your delicious Broccoli, Rice, Cheese, and Chicken Casserole.
- You can use any type of cooked rice for this recipe, including white, brown, or even wild rice.
- You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option.
- For a gluten-free option, use gluten-free cream of chicken soup and mayonnaise.
This Broccoli, Rice, Cheese, and Chicken Casserole recipe is loaded with essential nutrients. Broccoli is a great source of vitamin C, fiber, and antioxidants. It is also low in calories, making it an excellent addition to any healthy diet. Chicken is a great source of protein, which is essential for building and repairing muscles. Rice is an excellent source of carbohydrates, which are essential for energy production. Cheese provides calcium, which is essential for strong bones.
In conclusion, the Broccoli, Rice, Cheese, and Chicken Casserole recipe is a tasty and easy-to-prepare dish that is perfect for any occasion. It is loaded with essential nutrients and is an excellent way to get your daily dose of vitamins and minerals. So, go ahead and try this recipe today and enjoy a delicious and nutritious meal with your family and friends.
- Can I freeze this casserole?
- Yes, you can freeze this casserole. Just make sure to store it in an airtight container and label it with the date.
- Can I use frozen broccoli for this recipe?
- Yes, you can use frozen broccoli for this recipe. Just make sure to thaw it and drain any excess water before adding it to the casserole mixture.
- Can I use other types of cheese for this recipe?
- Yes, you can use other types of cheese such as mozzarella or parmesan for this recipe. However, cheddar cheese is recommended for its rich flavor.
- Can I add other vegetables to this casserole?
- Yes, you can add other vegetables to this casserole such as carrots, cauliflower, or bell peppers. Just make sure to chop them into small pieces before adding them to the mixture.
- How long can I keep leftovers in the fridge?
- You can keep leftovers in the fridge for up to 3-4 days in an airtight container. Just reheat in the microwave or oven before serving.