Twice-baked potato casserole is a very convenient food recipe! The perfect baked potato is dug and mashed for super creamy mashed potatoes … then we add our favorite potato toppings including crunchy bacon, cheddar cheese, sour cream and green onions.
This casserole is super easy and one of our absolute favorite aspects!
We love all kinds of potatoes in our home…. From oven roasted potatoes to roast potatoes, to our favorite Au Gratin potato! Of course, twice baked potatoes are good. I really mean, how can you go wrong with potatoes loaded with bacon and cheese? Am i right?!
Ingredients :
5 pounds of Yukon Gold potatoes, baked
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 pounds of thick bacon, cooked and chopped
2 c sour cream
2 grated mozzarella cheese
2 grated mustache cheddar cheese
4 green onions, chopped
1 squeeze bottle
Instructions :
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