You’re gonna back after all

Baked BBQ Baby Back Ribs


INGREDIENTS:

½ cup ancho chile powder

¼ cup white sugar

¼ cup brown sugar

¼ cup salt

2 tablespoons freshly ground black pepper

1 tablespoon ground cumin

1 teaspoon dry mustard

1 teaspoon ground cayenne pepper

½ teaspoon ground dried chipotle pepper

1 rack baby back pork ribs

1 cup barbeque sauce

DIRECTIONS:

Step 1
Preheat oven to 250 degrees F (120 degrees C).
per in a small bowl until combined.

Step 3
Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.