Ingredients
1 pound bacon (not thick sliced)
1 package little-smoked sausages
3/4 cup brown sugar, not packed
Directions
Preheat oven to 350°F
Wrap 1/3 to 1/2 piece of bacon around one little sausage and place in pan place it seam down in the pan
Repeat with remaining little smokies
Sprinkle brown sugar over the bacon wrapped smokies evenly
Bake, uncovered, for about an hour Begin checking at 45 minutes as baking time may vary depending on the bacon. You’ll know they’re done when the bacon is crispy and the sugar is melted and caramelized
Enjoy!
