Old Fashioned Stuffed Cabbage Rolls

Plate of hot and savory Old Fashioned Stuffed Cabbage Rolls"Indulge in the flavors of nostalgia with our Old Fashioned Stuffed Cabbage Rolls. A taste of tradition on your plate!

Delicious Old Fashioned Stuffed Cabbage Rolls Recipe

Looking for a mouthwatering meal that combines nostalgia and flavor? Dive into the world of Old Fashioned Stuffed Cabbage Rolls. These delectable rolls, rich in history and taste, will transport you to a culinary era where simple ingredients came together to create unforgettable dishes.

Ingredients You’ll Need

Before we embark on this culinary adventure, let’s gather our ingredients. Here’s what you’ll need:

  • Cabbage Leaves: A fresh head of cabbage is the star of the show. Ensure you have enough large leaves to wrap our delicious filling.
  • Ground Beef: Lean ground beef provides the savory foundation of our filling.
  • Rice: Long-grain rice, perfectly cooked, adds texture and flavor to the filling.
  • Onion: A finely chopped onion will infuse the filling with a sweet and aromatic essence.
  • Garlic: A hint of minced garlic enhances the overall flavor profile.
  • Tomato Sauce: A rich tomato sauce ties all the ingredients together.
  • Salt and Pepper: Seasoning is key. Add salt and pepper to taste.
  • Paprika: A dash of paprika adds a subtle smokiness to the dish.

Step-by-Step Preparation

Now, let’s get cooking! Follow these simple steps to create your Old Fashioned Stuffed Cabbage Rolls:

Preparing the Cabbage Leaves

  1. Boil the Cabbage: Place the cabbage head in a pot of boiling water. Carefully peel off the leaves as they soften. Set them aside to cool.
  2. Trim the Leaves: Trim the thick veins from the cabbage leaves to make them easier to roll.

Making the Filling

  1. Cook the Rice: In a separate pot, cook the rice until it’s just tender. Drain and set it aside.
  2. Sauté Onions and Garlic: In a skillet, sauté the finely chopped onion and minced garlic until they turn translucent.
  3. Brown the Beef: Add the ground beef to the skillet and brown it, breaking it apart as it cooks. Season with salt, pepper, and a touch of paprika.
  4. Mix in Rice and Tomato Sauce: Combine the cooked rice with the beef mixture, and then add tomato sauce. Stir until everything is well-mixed.

Rolling and Baking

  1. Roll the Cabbage Rolls: Take a cabbage leaf, place a spoonful of the filling in the center, and fold it up like a burrito.
  2. Arrange in a Pan: Place the cabbage rolls seam-side down in a baking dish.
  3. Cover with Sauce: Pour additional tomato sauce over the rolls.
  4. Bake to Perfection: Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes.
  5. Serve and Enjoy: Once they’re tender and the flavors melded together, remove from the oven, and serve your Old Fashioned Stuffed Cabbage Rolls piping hot.

Why You’ll Love These Rolls

Old Fashioned Stuffed Cabbage Rolls offer a nostalgic taste of the past. The combination of tender cabbage leaves, savory beef, and aromatic spices creates a dish that’s both comforting and memorable. Whether you’re making them for a family dinner or a special occasion, these rolls are sure to impress.

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