You’re gonna back after all

Layered Meatball Casserole


Ingredients
2 1/2 cups prepared spaghetti sauce, divided
1 (16 ounce) package frozen meatballs, bite-size and thawed (or homemade cause I hate premade meatballs lol )
1 (3/4 ounce) package fresh basil leaf, chopped
1 (7 ounce) can sliced mushrooms, drained
2 tomatoes, sliced 1/4-inch thick
1 cup ricotta cheese
1 cup sour cream
2 large eggs
3 teaspoons roasted garlic, minced
2 teaspoons salt
2 teaspoons dried oregano
1/2 of (12 ounce) package egg noodles, cooked
1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, shredded
fresh parsley, garnish (optional)

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