Steak and Shrimp Pasta with Roasted Asparagus: A Delicious and Elegant Meal
Introduction
Steak and shrimp pasta with roasted asparagus is a true culinary masterpiece. This recipe blends the luxurious flavors of seared steak and succulent shrimp with the richness of a creamy pasta sauce, all complemented by the earthy taste of roasted asparagus. Whether you’re hosting a special dinner or simply indulging in a hearty meal, this dish is guaranteed to impress both the eyes and the palate.
Ingredients Needed
For the Steak:
- 2 medium-sized ribeye or strip steaks
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon unsalted butter
For the Pasta:
- 12 ounces fettuccine or linguine
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1/4 cup unsalted butter
- 1 teaspoon dried Italian seasoning
For the Roasted Asparagus:
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper, to taste
Equipment Required
- Cast iron skillet or heavy-duty frying pan
- Large pot for boiling pasta
- Baking sheet for roasting asparagus
- Tongs for flipping steak and shrimp
- Mixing bowls for seasoning
Preparing the Steak
To achieve the perfect steak, begin by patting the steaks dry with a paper towel. This step ensures a good sear. Season both sides generously with olive oil, kosher salt, black pepper, and garlic powder.
Preheat a cast iron skillet over high heat. Sear the steak for 3-4 minutes on each side for a medium-rare finish. Let the steak rest on a cutting board, tented with foil, for 10 minutes before slicing it into strips.
Cooking the Shrimp
Season the shrimp with paprika, cayenne pepper, and a pinch of salt. Heat butter in the same skillet over medium heat and cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Set aside and keep warm.
Making the Creamy Pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup of pasta water before draining.
In a saucepan, melt butter and sauté minced garlic until fragrant. Add heavy cream, Parmesan cheese, and Italian seasoning. Stir until the sauce thickens. Toss the cooked pasta into the sauce, adding reserved pasta water as needed to achieve a silky consistency.
Roasting the Asparagus
Preheat your oven to 400°F (200°C). Arrange the trimmed asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 12-15 minutes, or until tender and slightly crispy.
Bringing it All Together
Combine the pasta, sliced steak, and shrimp in a large serving dish or skillet. Toss gently to ensure the creamy sauce coats every component. Arrange roasted asparagus on the side or atop the dish for a visually appealing presentation.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley and a sprinkle of Parmesan cheese. Pair it with a crusty baguette and a glass of white or red wine to elevate the experience.
Tips for Customization
- Swap fettuccine for gluten-free pasta to cater to dietary restrictions.
- Add cherry tomatoes or spinach for an extra burst of color and nutrients.
- Substitute chicken for shrimp if preferred.
Wine Pairing Tips
- A buttery Chardonnay complements the creamy pasta sauce beautifully.
- For red wine lovers, a bold Cabernet Sauvignon pairs perfectly with the steak.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of cream to restore the sauce’s texture.
Health Benefits
This dish combines the lean protein of shrimp and the fiber-rich asparagus, alongside the indulgent satisfaction of pasta. Steak adds essential iron and B vitamins, making it a well-rounded meal.
Common Mistakes to Avoid
- Overcooking the shrimp, which can make them rubbery.
- Skipping the step of letting the steak rest, as this ensures juiciness.
- Neglecting to reserve pasta water, which helps emulsify the sauce.
Frequently Asked Questions
How can I prevent the pasta from sticking together?
Toss the pasta with a drizzle of olive oil immediately after draining or add it directly to the sauce.
Can I make this dish ahead of time?
While the components can be prepared in advance, it’s best to combine them just before serving for optimal texture and flavor.
What can I use instead of heavy cream?
Half-and-half or a dairy-free alternative like coconut cream works well, though it may slightly alter the flavor.
Is this recipe suitable for meal prep?
Yes, but store the pasta, steak, shrimp, and asparagus separately to maintain their integrity during reheating.
What other sides pair well with this dish?
A simple green salad or garlic bread would complement the flavors wonderfully.
Can I grill the steak and shrimp instead of pan-searing?
Absolutely! Grilling imparts a smoky flavor that enhances the overall dish.
Conclusion
Steak and shrimp pasta with roasted asparagus is the perfect recipe to satisfy gourmet cravings. Its rich, creamy pasta sauce harmonizes with the bold flavors of seared steak, the sweetness of shrimp, and the earthy notes of asparagus. This recipe is versatile enough for a weeknight treat yet elegant enough for entertaining guests. Try it today, and transform your dining table into a fine-dining experience!
