Sausage French Toast Roll-Ups: A Delicious Breakfast Recipe You Need to Try
If you’re looking for a fun twist on classic breakfast favorites, look no further than Sausage French Toast Roll-Ups . This mouthwatering dish combines the savory goodness of sausage with the sweet, custardy richness of French toast — all rolled into one creative, handheld treat.
Whether you’re preparing for a weekend brunch or want to impress guests at your next breakfast gathering, this recipe will become a staple in your kitchen. Let’s dive into what makes these roll-ups so special and how you can make them at home.
What Are Sausage French Toast Roll-Ups?
Sausage French Toast Roll-Ups are an inventive breakfast creation where sausage patties are wrapped in slices of bread, dipped in a French toast batter, and then cooked until golden brown. The result is a warm, crispy exterior with a juicy sausage center — the perfect balance of sweet and savory flavors.
This recipe has gained popularity for its creativity, ease of preparation, and ability to satisfy cravings for both French toast and sausage lovers alike.
Why You’ll Love This Recipe
Here’s why Sausage French Toast Roll-Ups deserve a spot on your breakfast menu:
- Flavorful Fusion: Combines the best elements of two classic breakfast dishes.
- Kid-Friendly: A great way to sneak protein into picky eaters’ diets.
- Meal Prep Friendly: Can be made ahead and reheated for quick weekday mornings.
- Customizable: Easily adapt with your favorite cheeses, spices, or syrups.
- Great for Entertaining: Unique presentation that wows guests without being too complicated.
Ingredients Needed for Sausage French Toast Roll-Ups
To make this delicious breakfast dish, you’ll need the following ingredients:
For the Sausage:
- 1 lb ground pork or breakfast sausage (or plant-based alternative)
- 1 tsp fennel seed (optional)
- ½ tsp garlic powder
- ½ tsp dried sage
- Salt and pepper to taste
For the Roll-Ups:
- 8 thick slices of white or brioche bread
- 4 oz cream cheese (optional for filling)
- 4 fully cooked sausage patties (store-bought or homemade)
- 3 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of nutmeg (optional)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
- Honey butter
Step-by-Step Instructions
Follow these easy steps to create your own Sausage French Toast Roll-Ups :
Step 1: Prepare the Sausage Patties
- In a bowl, mix ground pork with fennel, garlic powder, sage, salt, and pepper.
- Form into 4 equal-sized patties.
- Cook in a skillet over medium heat until browned and fully cooked through. Set aside.
Tip: You can use pre-cooked sausage patties for convenience.
Step 2: Assemble the Roll-Ups
- Lay out each slice of bread and gently flatten with a rolling pin if needed.
- Place a sausage patty (and a dollop of cream cheese if desired) in the center of each bread slice.
- Fold the sides of the bread inward, then roll tightly from one end to the other to enclose the sausage completely.
Step 3: Prepare the French Toast Batter
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg until well combined.
Step 4: Dip and Cook
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Dip each roll-up into the egg mixture, coating evenly on all sides.
- Cook for 2–3 minutes per side until golden brown and heated through.
Tips for Perfect Sausage French Toast Roll-Ups
- Use Thick Bread: Brioche or Texas toast works best as it holds up well during dipping and cooking.
- Don’t Overfill: Too much filling may cause the roll-up to burst open while cooking.
- Keep Warm: Place finished roll-ups on a baking sheet in a 200°F oven while cooking the rest.
- Make Ahead: Assemble roll-ups before dipping and store in the fridge overnight. Dip and cook fresh in the morning.
Nutritional Information (Per Serving Approx.)
Each Sausage French Toast Roll-Up (assuming 4 servings) contains approximately:
- Calories: 350–400 kcal
- Protein: 15–20g
- Carbohydrates: 25–30g
- Fat: 18–22g
- Fiber: 1–2g
Note: Nutritional values may vary depending on the type of sausage, bread, and added ingredients.
Variations & Substitutions
Want to put your own spin on this dish? Try these variations:
- Cheesy Twist: Add a slice of cheddar or mozzarella inside each roll-up.
- Sweet Version: Skip the sausage and fill with cream cheese and jam for a dessert-style roll-up.
- Gluten-Free Option: Use gluten-free bread and ensure seasonings are gluten-free.
- Veggie Lovers: Substitute sausage with a veggie patty or tofu scramble.
Frequently Asked Questions (FAQs)
Can I use frozen sausage patties?
Yes! Just make sure they’re fully cooked before assembling the roll-ups.
What kind of bread is best?
Thicker, sturdy bread like brioche, sourdough, or Texas toast holds up best to the egg wash.
How do I prevent the roll-ups from falling apart?
Roll them tightly and secure with toothpicks if necessary. Also, avoid flipping them too early while cooking.
Can I freeze Sausage French Toast Roll-Ups?
Yes! Freeze cooked roll-ups in a single layer, then reheat in a toaster oven or microwave for a quick breakfast.
Final Thoughts
Sausage French Toast Roll-Ups are more than just a quirky breakfast idea — they’re a flavorful, satisfying meal that brings together the best of both worlds. Whether you’re cooking for your family, hosting friends, or simply craving something new, this recipe is sure to delight.
Try making them today and share your creations with friends and family. Don’t forget to leave a comment below and let us know how yours turned out!
