Delicious Salmon, Shrimp, Corn, and Broccoli Recipe – Healthy and Nutritious Meal

Introduction

Creating a delicious and nutritious meal can be both an art and a science. Our Salmon, Shrimp, Corn, and Broccoli Recipe not only delights your taste buds but also ensures you receive a wealth of nutrients. This recipe is perfect for a healthy dinner, rich in proteins, vitamins, and minerals. Let’s dive into the detailed steps and measurements required to prepare this exquisite dish.

Ingredients

For this recipe, you’ll need the following ingredients with precise measurements:

For the Salmon and Shrimp:

  • 4 salmon fillets (each about 6 oz)
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Corn and Broccoli:

  • 2 cups fresh broccoli florets
  • 2 cups corn kernels (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Optional Garnishes:

  • Fresh parsley, chopped
  • Lemon wedges for serving

Preparation Steps

1. Preparing the Salmon and Shrimp Marinade

In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, and dried thyme. Whisk the ingredients together until well blended. Add salt and pepper to taste.

2. Marinating the Seafood

Place the salmon fillets and shrimp in the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step infuses the seafood with robust flavors.

3. Cooking the Corn and Broccoli

While the seafood marinates, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the broccoli florets and sauté for about 5 minutes, until they start to soften. Add the corn kernels and continue to cook for another 5 minutes. Season with garlic powder, salt, and pepper to taste. Remove from heat and set aside.

4. Grilling the Salmon

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the salmon fillets on the grill, skin side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. Sautéing the Shrimp

In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, until they turn pink and opaque. Be careful not to overcook the shrimp as they can become tough.

6. Combining the Dish

Arrange the grilled salmon fillets on a large serving platter. Surround the salmon with the sautéed shrimp, corn, and broccoli. Garnish with fresh parsley and serve with lemon wedges.

Nutritional Benefits

Salmon

Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. It’s also rich in vitamin D, protein, and selenium.

Shrimp

Shrimp are low in calories and high in protein, making them a great choice for a healthy diet. They also provide a good amount of iodine, which is important for thyroid function.

Corn

Corn is a good source of fiber, vitamins, and antioxidants. It’s particularly rich in vitamin B and iron.

Broccoli

Broccoli is packed with vitamins C and K, fiber, and numerous antioxidants. It’s known for its anti-inflammatory properties and its ability to support heart health.

Serving Suggestions

This dish pairs wonderfully with a variety of sides and accompaniments. Consider serving it with a fresh green salad, quinoa, or brown rice to complete the meal. A glass of crisp white wine like Sauvignon Blanc or Pinot Grigio can also enhance the flavors of the seafood.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the seafood and vegetables in a skillet over medium heat until warmed through. Avoid using the microwave, as it can make the shrimp and salmon tough.

Conclusion

Our Salmon, Shrimp, Corn, and Broccoli Recipe is not only a feast for the eyes but also a powerhouse of nutrition. It’s a perfect dish for any occasion, providing a balanced mix of proteins, vitamins, and minerals. Follow our detailed steps and enjoy a delightful meal that will surely impress your family and friends.