Shrimp Tacos
These Shrimp Tacos are a must-try – loaded with plump juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro and a lime crema sauce that will win you over. We serve…
Crab stuffed ravioli, honey butter lobster
INGREDIENTS FOR THE PASTA DOUGH: 7 ounces (1-1/3 cup plus 2 Tbs.) 00 flour (I use King Arthur’s Perfect Pasta Blend) 1-3/4 ounces (1/4 cup plus 1 Tbs.) semolina flour…
Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes
Tuscan Butter Salmon in Tomato Spinach Cream Sauce This Tuscan Butter Salmon in Tomato Spinach Cream Sauce is just amazing! My husband said it was something you would be served…
Rolo TURTLES. (Not the bastard holiday M&M kind)
I make these Rolo Turtle Candies every year, usually multiple times, but always at Christmas. They’re a huge favorite with our peeps and they are SUPER easy to make. There…