Big Soft Ginger Cookies
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son’s favorite. Directions Preheat oven to 350 degrees F (175 degrees C). Sift together…
Melting Moments
Melting Moments always bring back so many memories. Whether it was made by your mum, grandma or a friendly neighbour, Melting Moments have always been an Aussie favourite. Ingredients Biscuits…
Authentic Pagliacci’s New York Style Cheesecake
Ingredients: Crust 1 ¼ cups graham wafer crumbs (it’s also good with vanilla wafer crumbs) ¼ cup sugar ¼ cup butter , softened Filling 40 ounces cream cheese (5 pkg),…
Bread Pudding with Vanilla Cream Sauce
Ingredients : 3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3 cups heavy cream 10 slices hearty…