Old-Fashioned Iced Oatmeal Cookies ~ Soft in the middle and crispy on the edges, sweet, but not overly so, and the cinnamon and nutmeg really shine through. A really terrific cookie!
Ingredients
For the cookie dough:
2 cups old-fashioned rolled oats *
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1 cup unsalted butter, room temperature (2 sticks)
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
For the icing:
3 tablespoons heavy cream
2 tablespoons warm water
2 cups powdered sugar
you may substitute milk for the cream – start with 3 tablespoons then add more milk if needed
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