Mom’s Peaches and Cream Pie

Ingredients :

Basic Pie Crust :
1-1/2 cup Crisco (vegetable Shortening)
3 cups All-purpose Flour
1 whole egg
5 Tablespoons Cold Water
1 Tablespoon White Vinegar
1 teaspoon Salt

Filling :
8 large ripe but firm peaches
2 tablespoons of sugar for peaches
1/2 cup sugar
3 tablespoons flour
1/4 teaspoons salt
1/3 cup heavy cream
2 egg yolks
1/2 teaspoon pure vanilla

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