A close-up image of a baked pasta dish with bubbling melted cheese, ground beef, and tomato sauce. Dive into pure comfort with this delicious Minced Beef & Tomato Pasta Bake! It's the perfect weeknight meal that's easy to make and loved by everyone.

Minced Beef and Tomato Pasta Bake: A Delicious Twist on a Classic Comfort Dish

Are you craving a hearty and satisfying meal that’s both delicious and easy to make? Look no further than this mouthwatering Minced Beef and Tomato Pasta Bake recipe. With its rich flavors and comforting cheese sauce topping, it’s sure to become a favorite in your household. Let’s dive into the details of how to create this culinary masterpiece.

Ingredients for Minced Beef and Tomato Pasta Bake:

  • 250g of elbow pasta
  • 500g of high-quality minced beef
  • 2 onions, finely chopped
  • 2 cloves of garlic, grated
  • 1 pinch of chili flakes
  • 1 tin of condensed tomato soup (such as Campbell’s)
  • Olive oil
  • Salt and pepper to taste
  • 1 teaspoon of sugar

Cheese Sauce:

  • 2 tablespoons of butter
  • 3 tablespoons of plain flour
  • Approximately 3 cups of milk
  • 1 cup of grated cheese
  • 1/4 teaspoon of grated nutmeg
  • Salt and pepper to taste

Step-by-Step Method:

  1. Prepare the Meat Sauce:
    • Begin by frying the onions, garlic, and chili flakes in a pan until fragrant.
    • Add the minced beef to the pan, breaking it up as it browns.
    • Pour in the condensed tomato soup and season with salt, pepper, and sugar.
    • Allow the mixture to simmer for 30 minutes, adjusting the consistency with water if needed.
  2. Make the Cheese Sauce:
    • In a separate pot, melt the butter over low heat.
    • Stir in the flour to create a roux, cooking until it becomes slightly golden.
    • Gradually whisk in the milk, ensuring a smooth consistency.
    • Bring the sauce to a gentle boil, stirring constantly until thickened.
    • Add the grated cheese, nutmeg, salt, and pepper, then set aside.
  3. Assemble and Bake:
    • Preheat your oven to 200°C (about 390°F).
    • Cook the elbow pasta until al dente, then combine it with the meat sauce.
    • Transfer the mixture to a casserole dish and pour the cheese sauce over the top.
    • Sprinkle with freshly grated parmesan cheese for an extra burst of flavor.
    • Bake for 20-30 minutes, or until the cheese is golden and bubbly.

Enjoy Your Minced Beef and Tomato Pasta Bake!

Indulge in the comforting flavors of this irresistible dish, perfect for a cozy night in or a family gathering. With its hearty combination of beef, tomato, and creamy cheese sauce, it’s sure to satisfy even the pickiest of eaters. Serve it up with a side salad or garlic bread for a complete meal that will have everyone coming back for seconds. Bon appétit!

Print Friendly, PDF & Email