HomeBreakfast Fried Cornbread – Southern Cornmeal Hoecakes

Fried Cornbread – Southern Cornmeal Hoecakes

Comments : 2 Posted in : Breakfast on by : Master Chef

Ingredients
1 cup of self rising flour
1 cup of all purpose cornmeal
2 teaspoons of baking powder
1/2 teaspoon of salt
1 tablespoon of sugar, optional
2 eggs
3/4 cup buttermilk
1/3 cup water
1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.)
1 tablespoon of fat, for frying, or oil combined with a bit of butter

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2s COMMENTS

2 thoughts

  • PEGGY S. TAYLOR
    December 1, 2018 at 3:48 am

    It’s always,something went wrong on your end. You don’t share anything.

    • Master Chef
      December 1, 2018 at 11:19 am

      Please tell me what’s wrong with this recipe?I think there’s next button to complete recipe?!!!