You’ll Need: 3 large eggs 1 1/2 cups whole milk 1 1/2 cups flour 3/4 teaspoon table salt 3 tablespoons beef fat or unsalted butter How to: [maxbutton id=”3″ url=”https://worldofcooking.net/english-yorkshire-pudding/2/” ] Prev1 of 2NextUse your ← → (arrow) keys to browse Post navigation How To Make Classic French Madeleines VICTORIA SPONGE CAKE
