Creamy Garlic Butter Parmesan Chicken: A Delicious and Easy-to-Make Meal
Are you looking for a new and delicious chicken recipe that is easy to make and packed with flavor? Look no further than creamy garlic butter parmesan chicken. This dish is sure to become a new family favorite, and it’s perfect for busy weeknights or special occasions. In this article, we’ll show you how to make this delicious dish, and give you some tips for making it even more delicious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1/4 cup butter
- 4 cloves of garlic, minced
- 1/4 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, and place them in a baking dish.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Stir in the heavy cream and grated parmesan cheese, and bring the mixture to a simmer.
- Pour the sauce over the chicken breasts and bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley and serve.
Tips for Making the Perfect Creamy Garlic Butter Parmesan Chicken:
- Use high-quality ingredients for the best flavor.
- For a little extra kick, add a pinch of red pepper flakes to the sauce.
- If you like your chicken with a crispy crust, broil it for the last 2-3 minutes of cooking.
- Serve it with a side of pasta, rice, or vegetables to make it a complete meal.
Creamy garlic butter parmesan chicken is a delicious and easy-to-make dish that is perfect for busy weeknights or special occasions. With its rich and creamy sauce, it’s sure to be a hit with your family. Try it out and let us know how it turns out!
SEO Keywords: Creamy Garlic Butter Parmesan Chicken, chicken recipe, easy to make, delicious, weeknight meal, special occasion, grated parmesan cheese, butter, minced garlic, heavy cream, chopped parsley, red pepper flakes, crispy crust, pasta, rice, vegetables.
